{"id":4868,"date":"2023-08-20T14:22:59","date_gmt":"2023-08-20T13:22:59","guid":{"rendered":"https:\/\/blog.creamontblanc.org?p=4868"},"modified":"2023-08-25T14:27:18","modified_gmt":"2023-08-25T13:27:18","slug":"citizen-science-for-monitoring-wild-herbivores","status":"publish","type":"post","link":"https:\/\/blog.creamontblanc.org?p=4868&lang=en","title":{"rendered":"Citizen science for monitoring wild herbivores"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Collecting wild and domestic ungulate droppings for the HerbiLand project<br><\/h2>\n\n\n\n<p>As part of this project on the population dynamics of wild herbivores in supra-forest environments, one of the scientific objectives is to determine the plant species on alpine shrubs consumed by different species of wild and domestic ungulates: chamois, ibex, deer, sheep and cows.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"177\" src=\"http:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs-1000x177.png\" alt=\"\" class=\"wp-image-4795\" srcset=\"https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs-1000x177.png 1000w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs-300x53.png 300w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs-768x136.png 768w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs-1536x271.png 1536w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/Herbiland_bandeau_financeurs.png 1681w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Find out more about the <a href=\"https:\/\/creamontblanc.org\/fr\/herbiland-herbivores-landes-montagne\/\" target=\"_blank\" rel=\"noopener\" title=\"HerbiLand\">HerbiLand<\/a> project, financed by the European FEDER Massif Alpes 2021-2027 and co-financed by the Fondation Alpes Sauvages, led by CREA Mont-Blanc in technical and operational partnership with the OFB Office Fran\u00e7ais de la Biodiversit\u00e9 and the Laboratoire d&rsquo;\u00c9cologie Alpine CNRS-LECA.<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023formation.jpg\" alt=\"\" class=\"wp-image-4842\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Take part in field surveys<\/h3>\n\n\n\n<p>On the Mont-Blanc massif, CREA Mont-Blanc is inviting volunteers to take part in field surveys of wild ungulate droppings (deer, chamois, ibex). <a href=\"contact@creamontblanc.org\" title=\"Contact us\">Contact us<\/a> if you&rsquo;d like to join our team!<\/p>\n\n\n\n<p>Collecting the droppings of these herbivores will make it possible to estimate the importance of heathland species in their diet, whether low-growing woody plants are eaten, at what season and in what proportion compared with herbaceous plants, and by which ungulates. We will also be able to estimate the overlap in diet between wild ungulates depending on the season, and between wild and domestic ungulates in summer.<br><br>The study sectors in the Mont-Blanc massif and Chamonix valley are Loriaz, Peclerey and Blaiti\u00e8re during the snow-free period in the supra-forest zone (around May-November).<br><br><a href=\"http:\/\/u.osmfr.org\/m\/946769\/\" target=\"_blank\" rel=\"noopener\" title=\"Click here to see the map\">Click here to see the map<\/a><br><br>The first droppings collection course took place on Wednesday 2 August 2023 in the Observatory garden. It was an opportunity for each participant to take part in a scientific approach, learn how to use identification keys, recognise the droppings of herbivores and leave with collection tubes to play an active part in the project.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"774\" src=\"http:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22-1000x774.jpg\" alt=\"\" class=\"wp-image-4826\" srcset=\"https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22-1000x774.jpg 1000w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22-300x232.jpg 300w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22-768x594.jpg 768w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22-1536x1189.jpg 1536w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-03-at-10.15.22.jpg 1777w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"768\" src=\"http:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-02-at-20.30.21-2.jpg\" alt=\"\" class=\"wp-image-4828\" srcset=\"https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-02-at-20.30.21-2.jpg 992w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-02-at-20.30.21-2-300x232.jpg 300w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/2023-08-02-at-20.30.21-2-768x595.jpg 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"774\" src=\"http:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/20230802-1000x774.jpg\" alt=\"\" class=\"wp-image-4832\" srcset=\"https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/20230802-1000x774.jpg 1000w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/20230802-300x232.jpg 300w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/20230802-768x594.jpg 768w, https:\/\/blog.creamontblanc.org\/wp-content\/uploads\/2023\/08\/20230802.jpg 1400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Collecting wild and domestic ungulate droppings for the HerbiLand project As part of this project on the population dynamics of wild herbivores in supra-forest environments, one of the scientific objectives is to determine the plant species on alpine shrubs consumed &hellip; <a href=\"https:\/\/blog.creamontblanc.org?p=4868&#038;lang=en\">Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":21,"featured_media":4793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[31,1,194],"tags":[],"class_list":["post-4868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sciences-participatives","category-non-classifiee","category-la-recherche"],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/posts\/4868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4868"}],"version-history":[{"count":2,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/posts\/4868\/revisions"}],"predecessor-version":[{"id":4870,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/posts\/4868\/revisions\/4870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=\/wp\/v2\/media\/4793"}],"wp:attachment":[{"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.creamontblanc.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}